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Cold maceration is carried out before fermentation
textured fruit - think the mouthwatering flesh of a ripe
quartz and granite
On the palate there is fleshiness and a fresh peach-like acidity
it was the first vineyard Puyaubert planted in Ábalos
Watervale Gardeners Grenache 1954 Plantings 2020 suckfizzle Cold maceration is carried outRuby red crimson in the glass, with tumbling up layers of cherry & red berry aromatics and velvety florals, over a herbal thyme like undertone. On the palate, raspberry and strawberry flavours bounce around nicely together, to a light. crisp over very tidy and unashamedly middleweight tannin finish. You could also put this Grenache into the fridge for half an hour in the height of summer.
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