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The latest offering from Patrick Miller
while the malt whiskey provides depth and character
then aged well over two years on the lees with a generous portion of older reserve wine for depth
The palate opens with ripe banana and spices
The temperature and soil types combine to give us more vinous Champagnes
Filipa Pato, Bairrada 3B Metodo Tradicional Rose, NV so04102025Pertinace The latest offering from PatrickFilipa Pato has helped redefine Bairrada, working with traditional Portuguese varieties and biodynamic farming to craft wines with energy, clarity, and character. This Mthode Tradicional Ros is her playful but precise take on sparkling wine. A most surprising sparkling ros fruity yet elegant, fun yet made in a serious manner. The three Bs here refer to Baga (80% of the blend), Bical (20%, imparting floral notes, stone fruit flavors, and acidity), each
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