Tsantali Pantheon Rapsani gU 2015 chateau-nairac-blanc Both driving acid and a

Both driving acid and a mousse of vigour ensure it has intensity and length

Aromas of toasty brioche and delicate citrus subtly emerge from the fine beads

The 2017 was harvested on 27th October at a remarkable 13

finishing with a crushed stone minerality

Some parcels small % whole bunch

Tsantali Pantheon Rapsani gU 2015 chateau-nairac-blanc Both driving acid and aThe Tsantali "Pantheon" Rapsani is a cuve of theindigenous greek grape varieties Xinomavro (cool, almost Burgundian), Krasato and Stavroto from the wine growing zone of Rapsani on the slopes of Mount Olympus. Rapsani matures for a year in small oak barrels and then continues on the bottle. Purple red, spicy with a hint of blackcurrant fragrance. Rich and yet soft in taste to be drink now or to cellar for 2 3 years.