(*NEW ARRIVAL*) (Food History) Jan Read & Maite Manjon. The Great British Breakfast Lavender Máximo Bistrot

Máximo Bistrot

We explore the historical nuances of classism within canned foods from a socio-economic perspective as well as a personal essay by Betty Hallock about La Choy foods

these recipes reflect storied moments from her legendary

and there’s no rolling

Guided by Ben’s expert hand

(*NEW ARRIVAL*) (Food History) Jan Read & Maite Manjon. The Great British Breakfast Lavender Máximo BistrotIllus. Jacket. First Editon. London: Michael Joseph, [1981]. A history of the English breakfast, with images from historical texts, and historical recipes, including information about Frank Cookper's marmalade from the Victorian era. Fine. (Food history pile)