Eat Bitter: A Story About Guts, and Food (Lydia Pang) Guanajuato ingenious vodka infusions to traditional

ingenious vodka infusions to traditional homestyle dishes

Cauliflower Cutlets with Ranch Dressing

Mumbai offers readers a journey into the city’s vibrant food culture and contemporary dining scene

Nadiya's Bake Me a Story brings families into the kitchen to spend time together sharing stories and cooking

With an eclectic collection of recipes along with accompanying photographs

Eat Bitter: A Story About Guts, and Food (Lydia Pang) Guanajuato ingenious vodka infusions to traditional'Eat bitter' is a Chinese proverb meaning endure hardship to taste sweetness.' For Lydia Pang, it embodies the struggles of her Hakka ancestors, a Chinese ethnic group subjected to forced migrations whose ingenuity produced a distinct food culture based on fermenting and foraging. Pang reimagines eating bitter as a philosophy to confront her own challenges: burning out, testing her marriage, navigating fertility struggles and caring for a parent.