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Never one to be content with yesterday’s baking triumph
If eating raw means a more balanced and nutritious diet
decorations
De Salis (1829-1908) was a popular writer of Victorian-era cookery and household management
chef at the Pavillon d'Armenonville restaurant in the Bois de Boulogne
(California) Cerwin, Herbert, ed. Famous Recipes by Famous People. Inspiration Never one to be contentIllus. by Sinclair Ross. 9x6. 5", jacket. San Francisco: Lane Publishing, 1940. First published in 1936, this is a newly illustrated edition published by Lane (publisher of Sunset Magazine). A lively compilation of favorite recipes by well known men and women of letters, actors, artists, and others from the time: Irvin S. Cobb on Southern hash, Lynn Fontaine and Alfred Lunt on meatballs, H. L. Mencken (on his lack of ability to cook anything), poet
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