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full-bodied Shiraz produced from an assemblage of estate vines planted in 1899 and 1960s
with pinpoint acidity leavening an otherwise dense core of flavour
Once in a great while
the wines are put in barrels (about 30% new wood) where the maturation takes place
almond and spicey French oak Flavour: Lemon Citrus and white stone fruit with plain yoghurt
Spinifex Vermentino Size::12 Bottle Case full-bodied Shiraz produced from anThis is a terrific example of this variety, sourced from a one acre vineyard on hard, ironstone rich soil in one of the highest parts of Koonunga Hill in the Barossas extreme north. Vermentino is a rugged, hardy variety that Schell says ripens relatively slowly here, retaining acidity while delivering generous texture. Fermented wild after six hours on skins, it's a pure and textured Barossa white with waxy lemon, white blossoms and a touch of
