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Tasting Notes: An intense scent of bread crust and acacia flowers
is a reference to the glut of great fruit in Australia available to purchase since markets have not been kind to this incredible wine region
magnetic charm and ever-evolving story that captivates and intrigues
expect 2023 to have slightly sour cherry notes
(Note: it's not actually made in a bathtub
'Lemoss' Unfiltered Lambrusco Tasting Notes: An intense scentSparkling Wine Lemoss represents the wine history of Treviso, even before Prosecco was born. Lemoss (in the Treviso dialect "le moss" means fizzy) is a semi sparkling wine made with Glera grapes, no added sugar and selected yeasts, which does a second fermentation in bottle; Its production method, called ancestral, does not include filtration. The yeasts, once fermetation is finished, remain on the bottom of the bottle, and this is where the Italian
