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half the batch was left in whole-bunches and half destemmed and each subject to 48 hours of pre-ferment skin contact in stainless steel tanks
Very long in the palate
boysenberry and pomegranate are underpinned by earth driven flavors of beets and black tea
blackberries and blackcurrant
white pepper and different types of herbs developed throughout drinking
Fowles Stone Dwellers Rose 2022 aconcagua-valley half the batch was leftWinemaking The fruit for this wine was harvested from Block 13. 6 on our Upton Road Vineyard. It was harvested using a combination of selective process harvester and hand harvesting. The fruit was delicately crushed and then fermented at between 15 18 degrees in stainless steel to maintain fresh primary fruit aromas and flavours. The results are a light to medium body Ros boasting reliability and made to enjoy now.
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