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Tamas Kis trained in Eger
Not as big as a full bottle but one glass more than a half bottle
sleek and light-bodied with a crisp
Chateau de Laubade Bas Armagnac XO represents Gascony's distinctive brandy tradition—aged in oak for decades to achieve oxidative complexity
it’s distilled in copper pot stills and aged in French oak
Le Puy de L'Ours, Savigny Les Beaune Blanc Les Goudelettes, 2023 October_Reductions Tamas Kis trained in EgerFrom the rising Savigny les Beaune address Le Puy de l'Ours, a tightly focused Chardonnay from a tiny one third hectare parcel called Les Goudelettes. Jean Orsoni and Juliette Puyperoux founded the domaine in 2020 on family vineyards, farming organically and working as non interventionists. Les Goudelettes sits on clay limestone soils with white marl. The grapes are whole cluster pressed, cold settled briefly, and fermented with native yeasts. Aging
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