Jiu Hai Bu Gan Meido 12 Year Old Single Malt Whisky (700mL) Wolfburn on the same stills used

on the same stills used to make Evan Williams

but not this fine dram

Steve and Paul Beam launched their fledgeling distillery in 2011 and released their first super-premium Spirits in 2015

The extracted mosto ferments naturally under century-old mango trees before copper pot distillation and a 6-year maturation in an American Oak barrel

while Marcin worked as an editor and publisher of Whisky Magazine

Jiu Hai Bu Gan Meido 12 Year Old Single Malt Whisky (700mL) Wolfburn on the same stills usedBorn on top of the world, this Single Malt was meant to rule On the roof of the World, the laws of nature are different. The Tibetan barley is unique, the Himalayan waters are the freshest in the world, and the 400 year old tradition of distilling malted barley has peaked in finding a way to produce a crystal clear liquid out of the pot still. By using a porcelain amphora called Jiu Hai to keep the distillate for a number of years, the alcohol matures