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and a touch of earthy leather
finishing crisp
with fine tannins and a refreshing acidity that keeps everything lifted
mineral-driven Chardonnay Champagne
and polished
Cappellano, Barolo Pie Rupestris, 2005 CHAMPCT0612 and a touch of earthyOne of Barolo's most sought after bottlings, this wine comes from vines grafted onto Vitis Rupestris rootstockplanted in the 1940s in Cappellano's Serralunga vineyard. The name "Pi Rupestris" refers to this American rootstock, used after phylloxera devastated European vineyards. The estate, led by the late Teobaldo Cappellano until 2009 and now his heirs, represents uncompromising traditionalism: long maceration, large casks, minimal intervention. The
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