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yet the wine’s texture remains silky
making it a standout in Tuscany’s competitive landscape
Intensely structured and mineral-laced
Filipa Pato has helped redefine Bairrada
Made from a variety of heirloom cider apples and double-distilled in a traditional wood-fired still
Giuseppe Mascarello, Barolo Ca d'Morissio Riserva Monprivato, 1995 Needs Photo yet the wine’s texture remainsWhat is this wine? Giuseppe Mascarello e Figlio is one of Barolos great traditional estates, with roots going back to the 19th century. Their most prized vineyard is Monprivato in Castiglione Falletto, considered one of Barolos grand crus. From a tiny parcel at its heart, planted with the rare Micht clone of Nebbiolo, they produce the legendary Ca dMorissio Riserva. Made only in top vintages, it is released after extended cask and bottle aging. The
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