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the pinnacle of Gevrey-Chambertin’s grand crus
complemented by hints of ripe stone fruit
It’s lighter in style than many older Calvados expressions
fine tannins and deep
mostly used
Cigliuti, Barbaresco 'Serraboella', 2021 lettie teague wsj on wine the pinnacle of Gevrey-Chambertin’s grandCigliuti, a small, family run estate in Neive, is one of the quiet stars of Barbaresco, crafting wines that beautifully capture the finesse and structure of their terroir. Serraboella, their flagship cru, is known for producing some of the most powerful and age worthy Barbarescos, thanks to its steep, south facing slopes and limestone rich soils. The 2021 vintage, marked by excellent ripeness and fresh acidity, delivers a wine of remarkable clarity
US$ 999.50
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