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wild berry and a whiff of baking spice
with notes of nutmeg
super-stocked “sparkling bar” in the old cellars downtown Asti is a real must
It is a tried and true pairing with grilled or pan-seared swordfish
plus hints of menthol
Castelprile 'Prelius' Vermentino Maremma Toscana DOC, 2024 ribeira sacra wild berry and a whiffThis wine is made of 100% Vermentino. We would pair it with a Roman pasta dish like cacio e pepe or Pasta alla Gricia. Prelius was the name of an ancient coastal lake that has disappeared due to drainage beginning in the 1930's. Now, what is left of the lake makes up the shores of Maremma Toscana DOC around the town of Grosseto. Cool afternoon breezes that come in from the ocean allow the grapes to remain their sharp acidity and fruit. The wine is
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