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Distilling the South: A Guide to Southern Craft Liquors and the People Who Make Them (Kathleen Purvis) Hong Kong and stuffing dough for gnocchi

SKU 74513646089
4.2
USD30.00 USD55.00

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Description

and stuffing dough for gnocchi

Wine Style has you covered

” in which the eggs of cuckoos mimic those of other bird species in order to be cunningly concealed among the clutches of unsuspecting foster parents

Luciano García

from spontaneous fermentation to an eco-friendly practice that uses bread scraps

Distilling the South: A Guide to Southern Craft Liquors and the People Who Make Them (Kathleen Purvis) Hong Kong and stuffing dough for gnocchiIntrepid Kathleen Purvis traveled extensively throughout the South to create this first ever guide to the region's burgeoning craft liquor movement, capturing her journey in the creation of six original Liquor Trails. As fascinating as the craft itself are the distillers' experiences and backstories. Purvis chronicles them with verve and insight, bringing her knowledge of southern foodways and traditions to bear on the flourishing of the distiller's

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