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and subtle baking spice from restrained oak aging
sweet and mellow flavors of this expression will help you re-discover the beauty of a grain whisky
Perfect for: charcuterie boards
and licorice anchored by refined
aging three years minimum in old botti
Liska, Mondeuse, 2024 nrhonecount091724 and subtle baking spice fromLiska, an Oregon ngociant founded in 2021, sources 100% Mondeuse from the Pamar Vineyard in Savoie, fermenting with 30% whole clusters in neutral barrels for 9 months. A five day skin maceration balances the grape's savory intensity with subtle red fruit brightnessneither ros nor traditional red, but something between: mineral driven, structured, and elegant.
