Castello Conti Boca DOC 2009 tenuta-san-guido where the bush vines produce

where the bush vines produce some amazing

"Intense and deep ruby with a rich purple rim

The Sauvignon Blanc and Chardonnay were co-fermented in an open vat for 14 days while Muskat Ottonel only spent three days on skins

Patrick Piuze has gone from managing a wine bar in his native Québec to becoming one of Chablis’ most prominent rising stars

western red cedar

Castello Conti Boca DOC 2009 tenuta-san-guido where the bush vines produceThe flagship of the estate, the Boca is 75% Nebbiolo, 20% Vespolina, and 5% Uva Rara. Spontaneous fermentation takes place in steel cuve and the three varieties are vinified separately. They are assembled prior to barrel aging, which lasts at three years in both 500L botti and a variety of larger formats, with no batonnage. No sulphur is added at any stage until a minimal dose at bottling. In 1996, the Conti sisters added the name il rosso delle donne