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Rio de Janeiro: National Coffee Dept
With easy-to-follow recipes sure to be a crowd pleaser and inspiring interviews with local bartenders
While Katz expertly contextualizes fermentation in terms of biological and cultural evolution
3452 of a limited edition
A fascinating and forward-thinking book - very Italian modernist
(Restaurants) The Minute Chef, especially adapted for Restaurants, Tea Rooms and Luncheonettes Fondue Rio de Janeiro: National CoffeeIllus. 9x5. 75", jacket. First Edition. Brooklyn: Chef's Guide Publishing, [1931]. A book for professional chefs and owners of restaurants, tea rooms and luncheonettes, with meat charts, cooking temperature guides, recipes for cooking at scale, descriptions of various foods, etc. Jacket well worn with pieces lacking, cloth volume very good.
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