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and greater aging potential than his lighter bottlings
It comes from sites in Napa
Now in its seventh generation under Chris Blandy
Eduardo Torres Acosta is a young winemaker from Tenerife who moved to Sicily in 2012
grown in the Gabutti cru—a site known for producing structured
Danjou-Banessy, Clot dels Escounils, 2023 giro-bello-club and greater aging potential thanFrom century old vines in Roussillon's schist and limestone terroir, this pale gold white wine reveals the brothers Danjou Banessy's biodynamic mastery. Fermented on skins with indigenous yeast and aged 20+ months in large oak foudres without fining or filtration, it's concentrated yet mineral driven. Expect ripe white fruit and citrus on the nose with a pleasantly bitter finish that speaks to both the wine's purity and its rocky home.
US$ 158.00
US$ 20802.88
