This premium-grade fruit is picked by hand in five stages to attain perfect balance of both ripeness and steely acidity
You’d almost call this a nervy pinot noir with its tart strawberry flavours and flashes of garden herbs
the palate brings a racy acidity and an austere minerality that is not typical of the grapes or style
The juice is stored in 200-hectolitre variable capacity tanks on lees
slightly mineral and it has a long aftertaste
Chateau l'Argenteyre, Cru Bourgeois 2015 sousao This premium-grade fruit is pickedDense, with dark cocoa, graphite and roasted spice notes embedded in a core of fleshy plum sauce, currant paste and blackberry confiture. The long, racy finish smolders with dark fruit. Merlot, Cabernet Sauvignon and Petit Verdot Put simply, this is a classic claret a wine to be decanted for an hour and savoured with fine food or on special occasions. And for a magnificent price thanks to our forty years' buying experience in Bordeaux! Don't miss out