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Barrel fermented Chardonnay and Savignin fortified with Marc
Nose of honey
apricot and almond
with a nice balance of bitterness and sweetness
The sparkling wines of Seyssel indulge in the same m�thode traditionnelle production techniques used for Champagne
Aperitivo Cappelletti Specialino Chardonnay Barrel fermented Chardonnay and SavigninHails from Trentino Alto Adige. Pinot Bianco and Grignolino makes up the wine base. Carmine coloring; pigment comes from the carapace of a beetle from South America. Called a red bitter in the region and is traditionally mixed with dry sparkling wine and a twist over ice. Quinine, Gentian. 17% abv. A little sweetness up front, very dry and almost smokey on the finish. Cardoons and pungent dry herbs. Nice balance between rich, sweet and herbally
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