Pay in 4 interest-free payments of $5.50 Learn more
Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
Organically farmed Pinot Noir from Sancerre
Raspberries
The white grapes are transferred directly into old casks or concrete tanks for fermentation and aging
This one is all about the taste
Siembra Azul
Alice "A Fondo" Frizzante NV Apples Organically farmed Pinot Noir fromAfter the primary fermentation, which malolactic fermentation, the wine is racked and decanted from the gross lees. It remain sur lie for four months: the final assemblage is made adding native yeasts and must before tirage (bottling). The wine undergoes its second fermentation. then given a further 3 months ageing before release. Soil type: mixed clayed, chalky soil of varying depths. The Carpesica hillsides have a surface layer rich in morainic
US$ 152.00
US$ 90.00
US$ 720.00
US$ 125.00
US$ 60.00
US$ 115.00
US$ 125.00
US$ 85.00
