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fresh acidity and fine
with 80% of the fruit destemmed
creating a cabernet franc with structure
and the summer months were warm
syrah (40%) and cinsault (20%) is sourced from the dry
Spring Bay Tasmanian Vodka 40% 700ML soave fresh acidity and fineA very unique Vodka made from their own signature Tasmanian barley malt spirit combined with Australian wheat spirit complemented with Spring Bay pristine east coast rain water. An elegant creamy buttery palate with a smooth warming finish.
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