Jollof Day (Bernard Mensah, Annalise Barber-Opp) Southwest Crabs and oysters take center

Crabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish long associated with southern coastlines

how to transform one simple tomato sauce into a half dozen dishes

with drawings by Roger Duvoisin

Boston Rarebit

and socioeconomic history

Jollof Day (Bernard Mensah, Annalise Barber-Opp) Southwest Crabs and oysters take centerA picture book bursting with life and flavors about a son and his father cooking up a beloved dish that originated in West Africajollof recipe included! Early in the morning while the sun is still rising, a young boy wakes his father for something specialits Jollof Day! With clanging pots and pans, lots of chopped tomatoes and onions, and a secret blend of spices, this father and son dance to the music of kitchen noise while something delicious