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miso marinated pork loin or spicy hot pot
We love this paired with grilled salmon and other summer fare
Alma is the perfect aperitif produced by the blending of en rama cider with white wine and various botanicals steeped in vinous alcohol
With the new OIOIO line
vegetarian cuisine
Marco Tinessa 'Ognostro' Campania Rosso, 2018 cali chard miso marinated pork loin orThis wine is 100% Aglianico from Campania. A newer style of wine for the region. Marco Tinessa makes his wines in amphora, shunning the usage of oak that is traditional for the region. His wines are still big, brooding, and tannic, full of wild strawberry and dark plum notes. While this wine will reward cellaring, it will be perfect now with smoked sausage pizza, lamb, an pasta and meat sauce.
