Lorenzo Accomasso, Barolo Vigna Rocchette, 2012 CHAMPCOUNT2026 Fermented on skins with indigenous

Fermented on skins with indigenous yeast and aged 20+ months in large oak foudres without fining or filtration

2023 was a warm

fondue wine

Fruit arrives as each parcel ripens and is added to the running ferment in concrete

vines ranging from 35 to 60 years old work together to express the vineyard's full complexity

Lorenzo Accomasso, Barolo Vigna Rocchette, 2012 CHAMPCOUNT2026 Fermented on skins with indigenousThe standard tier bottling from Lorenzo Accomasso's most prized parcel, a sub cru within Rocche dell'Annunziata in La Morra. Lorenzo, who died in August 2025 at 91, was a true hermit traditionalist of Barolo's old guard, working alongside his sister Elena on three precious hectares with concrete fermenters, decades old Slavonian botti, and no concessions to fashion. Vigna Rocchette sits on medium clay with southern exposure, planted to old vines that