Caminitos Sergio Cruz Martinez Puntas de Espadin Uruguay Fermentation in cement preserves the

Fermentation in cement preserves the fruit flavors in this wine

Les Chetillons represents a linear focused expression of this hallowed ground

and comforting on those cooler nights

It has lovely floral aromatics

Vinification kicks off with a slow spontaneous fermentation on its own yeasts in cement tanks and it is aged in a combination of steel and concrete vats before it is bottled unfiltered

Caminitos Sergio Cruz Martinez Puntas de Espadin Uruguay Fermentation in cement preserves theHigh proof and intensely aromatic, green vegetal notes (bell pepper, herbs), citrus zest, and earthy minerality jump out first. The palate is powerful and oily, layering roasted agave sweetness with savory elements (garlic, olive, clove) and bright lemony acidity. Expect a bold, punchy structure typical of puntas, with a finish thats long, spicy, and mineral driven, tapering into herbal bitterness and lingering citrus.