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Tessa Kiros
donuts glazed in palm sugar and topped with sesame seeds
and many other indigenous grape varieties such as Garnacha
America's Test Kitchen Kids has created ANOTHER GREAT cookbook every kid chef needs on their shelf
along the way
(*NEW ARRIVAL*) Nord Deutscher Lloyd Bremen. Fruhstuk - Lunch Bresse Tessa KirosMenu, 2 pp. 8x5. 5", illus. with cover image of a steamer ship on the high seas. Bremen: Nord Deutscher Lloyd, Sept. 25, 1931. In German and English, this menu was presented on the S. S. Stuttgart, with choices like omelette Careme, matie herring with jacket potatoes and bacon sauce, and haunch of beef Esterhazy. Fine .
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