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chocolate al jerez
Couscous and Other Good Food from Morocco—a 2008 inductee into the James Beard Cookbook Hall of Fame—and fans of Claudia Roden
Inscribed & signed by James Beard to John Hudspeth on a page neatly taped on one side to the front free endpaper (the verso of which is a list of other books by Beard)
Gorgeously illustrated with hundreds of her beautiful color photographs
Genius recipes surprise us and make us rethink the way we cook
(Coffee) Gerhart Sohn. Kleine Kaffee-Kunde. Weeknight chocolate al jerezIn German. Illus. incl. color frontis. Jacket. First Edition. Hamburg: Cram, De Gruyter & Co., 1955. An illustrated history and description of coffee production around the world, with images of harvesting, etc. Frontis. in color of a coffee plant. Very good and bright. (103)
