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Somewhere between Amontillado and Oloroso in style
Pascal Bouchard’s Sauvignon “Saint-Bris” is a delightful and unique choice for lovers of crisp
with subtle notes of tobacco and leather that speak to the age and character of this Nebbiolo
riverine terroir
marked by cooler weather and meticulous viticulture
Leon Barral, Faugeres "Valiniere", 2019 round and rich Somewhere between Amontillado and OlorosoLon Barral crafts this Faugres from old Mourvedre (80%) and Syrah (20%) vines on schist soils, farmed biodynamically since the 1990s. The Valinire cuve represents his purest expression of terroirno added sulfur, native yeasts, and minimal intervention winemaking. This approach yields wines of remarkable depth and authenticity with good aging potential.
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