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This striking book takes readers on a gastronomic journey across Palestine
Pastry in Europe 2010 will take you to the countryside featuring terroir products
" "Egg Omelette and Rum
with Italian specialties like fettucine fresche all'Alfredo
Unlike other forms of food preservation
Tava: Eastern European Baking and Desserts From Romania & Beyond (Irina Georgescu) Southern France This striking book takes readersTava is a meticulously researched baking book celebrating centuries of diversity and overlapping cultures that form today's cuisine in Romania. The author's aim is to also share the story of those dishes that have come to represent the identity of different cultural communities across the country. Tava means tray in Romanian, a metaphor for how a whole culinary landscape is presented to the reader. You will find Armenian pakhlava, Saxon plum pies,
