On Board the S.S. Brasil Menu Vegetarian contributed the famed recipe for

contributed the famed recipe for haschish fudge

which then became Dining Room Magazine

the moisture is probably evaporating too rapidly

cook at home

yet shun the foods that grew here before white settlers arrived

On Board the S.S. Brasil Menu Vegetarian contributed the famed recipe for2 pp. 12x9, lithographed illustration of musicians with accordion & maracas. N. p.: Moore McCormack Lines, May 8, 1959. Illustration in lush colors of a South American accordion player with a maracas player on a tropical moonlit night. The S. S. Brasil was on its way from Trinidad to New York, and the menu of classic dishes like frog legs, veal chops, and boiled sea turbot is printed in Spanish, English, and Portuguese. Fine a striking lithograph.