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"Brilliant
yet refined texture
The tannins in Shiraz can complement the rich flavours of red meat and the wine's bold taste can stand up to the intense flavours of grilled or roasted meat
Pairs well with fillet of beef with slow cooked vegetables
This is a wine that can age 20 years from any vintage as well as be accessible quite young with just a little breathing
Indigo Vineyards The Hannafords Cabernet / Merlot / Petit Verdot douro-doc "BrilliantComplex and earthy with lifted cedar and berry fruit. The Petit Verdot adds extra body with great tobacco characters from the Merlot. An excellent finish with ripe tannins and background oak. Richly coloured with berries, cherry and chocolate. Our Bordeaux blend of 66% Cabernet, 29% Merlot and 5% Petit Verdot is a real treat with bloody beef, rich sauces and earthy veg.
