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the palate austere and warm
Unseasonable warmth all through the growing season combined with heatwaves in January meant harvest started early and was over extremely quickly
Suitable Foods: Oysters
with linearity and grip - the melding of fruit skins and soil running the show and finishing with a nice metal-mineral acid thread
Cabernet Franc and Cabernet Sauvignon grape varieties
Mount Avoca 'Headspace' Range Shiraz christophe-et-fils the palate austere and warmFermented in traditional small open top fermenters and hand plunged twice daily for to 10 days using a variety of yeasts. MLF was encouraged on skins and completed in tank prior to 9 months aging in old and new French hogsheads.
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