Chateau De Chamirey Mercurey Clos de la Maladière 2023 le-sorelle duck fillet with pepper sauce

duck fillet with pepper sauce

sent from England to Australia in 1825 following a conviction for… you guessed it

pasta and risotto as well as cold cuts

Their know-how is reflected today in this rosé from Provence of exceptional value for money

Layered with more leesy complexity and fruit intensity than Prélude

Chateau De Chamirey Mercurey Clos de la Maladière 2023 le-sorelle duck fillet with pepper sauceAged in 400 litre French oak barrels (20% new) for a period of 15 months. Deep dark red black tinged colour with a dark red hue. Nosing offers up a fragrant bouquet of violets, sour to red cherries and strawberries followed by hints of anise, fresh herbs and spicy cedar. A vibrant mix of sour through to dark cherry fruits mix with winter strawberries, hints of sour cherries, red liquorice, fresh herbs and spicy cedar. Lively acidity with polished