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Everything is currently vinified in the De Moor cellar
"Since its inception
and Aligoté permitted in the AOP Coteaux du Lyonnais
And just like there in Burgenland
“I want to make wine that says ‘Please drink me
Cesar Fernandez Diaz "Espantaburros Clarete" Region_Loire Everything is currently vinified inGrapes: Tempranillo, Albillo Mayor, Bobal, Pirules, Listan Prieto, Bastardo, Garnacha Tinta Region: Ribera del Duero, Spain Vintage: 2020 Viticulture: Biodynamic Soils: Sandy loam Vinification: Grapes are food pressed, followed by a light maceration for 12 36 hours Aging: 1 year in french oak barrels Fining or Filtering: None Sulfur: A little before bottling Notes from the Importer: Winemaker Cesar Fernandez Diaz's winemaking philosophy is simple: to
