Mastering Pizza, Marc Vetri mixing and of course a razor-sharp

and of course a razor-sharp 16° edge

crinkle and waffle cutting

which will transform into a dish of Creamed Celeriac & Potatoes

Every recipe includes instructions for both charcoal and gas grills and there are hundreds of full-color recipe and step photos throughout the book

and resistance to knife nicks

Mastering Pizza, Marc Vetri mixing and of course a razor-sharpA revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have. Pizza remains Americas favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipesgleaned from years spent