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she adds nothing (no sulphur
Vinification: Hand harvested at optimum maturity then macerated on skins in open vats for a couple days
Vinification: The fermentation is stopped by adding alcohol
Grapes: Pinot Noir
It then spends 30 months aging in barrel
Ganevat Cotes du Jura "Cuvee Marguerite" Mag Price_25-35 she adds nothing (no sulphurChardonnay Planted in 1902 2018 vintage Whole cluster fermentation lancienne No racking of the must All whites go through malolactic fermentation No sulfur dioxide added during vinification, only a touch at bottling Aged in demi muids of 300 L and 400 L, as well as 228 L barrels Bottled in the summer, two years after the harvest
US$ 20.00
US$ 100.00
