(Slovenian) Anka Peljhan. Slovenian Grandma's Kitchen: Children of Slovenian elementary schools revive their culinary - cultural heritage In Bocca have made Sicily a crossroads

have made Sicily a crossroads between the culinary traditions of the Western and Arab worlds

from Artichokes to Zucchini

charcuterie is an embodiment of art in the kitchen

François Daubinet | Mortal sins

explores the outdoors

(Slovenian) Anka Peljhan. Slovenian Grandma's Kitchen: Children of Slovenian elementary schools revive their culinary - cultural heritage In Bocca have made Sicily a crossroadsIllus. in color. Pictorial white wrappers. First Edition. Ljubljana: 2018. Slovenia should not be measured by a square kilometres, but through diversity of its regions and their culinary uniqueness. We take pride in ourselves by 24 gastronomical regions, each offering its specific culinary experience. The relationship between the young and older generation is also the field for culinary arts and can be a bond that revives the area. In addition,