Chateau Yvonne "Vin Mousseux" Hungary Aging: 5 months in tanks

Aging: 5 months in tanks

István works with a couple of “international” grapes that are well adapted to the area

to connect with people and to transfer their love to the person lucky enough to enjoy it

Combining his Burgundian heritage with the diverse influences of his diverse experience

aged for 12-18 months in barrels (mostly used)

Chateau Yvonne "Vin Mousseux" Hungary Aging: 5 months in tanksGrapes: Chenin Region: Saumur, Loire, France Vintage: 2021 Viticulture: Biodynamic + Organic Soils: Clay + Limestone over tuffeau stone Vinification: Following the hand harvest which started on the 30 of September, pressed in 3 hours then left to settle for two nights in vats. Fermented with native yeast and bottled at the end of October. Aging: 3 years on the lees Fining or Filtering: None Sulfur: Minimal Notes from the Importer: Since taking over