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A large and important work on the history and culture of sugar
and beyond--and all found their foothold in the restaurant industry
As a result customers of theirs from Sweden were interested in the book
Featuring in-depth profiles
this book is lavish with food and location photographs
Urbain-Dubois. The Household Cookery-Book: Practical and Elementary Methods gourmet A large and important work544 pp. Illuis. throughout with steel engravings. 8. 25x5. 5", bevelled green cloth, gilt lettered spine. Second Edition, enlarged. London: Longmans, Green, 1873. A remarkable book for European chefs in the Victorian era, translated from French in English. Methods for creating sauces, carving meat, butchering fish, making game soups, and forming fancy pastries. Mild shelf wear, otherwise a very good copy of this classic work. (Mantle behind counter)
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