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A DIFFERENT KIND OF COOKBOOK: Rather than simply adapting recipes for one-pot cooking
which wines and foods he preferred at different stages of his life
This book investigates food culture
And after dinner
Los Angeles: Cary Manufacturing
(*NEW ARRIVAL*) (Italian) Butazzi, Grazietta. Toscana in Bocca Oenology A DIFFERENT KIND OF COOKBOOK:Preface by Tino Buazzelli. Illus. Pictorial cardboard boards. First Edition. Palermo: Il Vespro, 1979. Written in English and Italian, this charming volume is replete with regional Tuscan recipes, including coniglio alla cacciatora (rabbit hunter style), bistecca alla fiorentina, cee alla pisana (Pisa style eel), ranocchie alla Lorenzo il Magnifico (frogs a la Lorenzo), etc. Mild creasing to covers (because of binder's use of cardboard), else very
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