A village expression of Cebreros
Maceration occurs between 8 to 10 hours before pressing
Pomino was declared to be one of the four major areas in Tuscany to produce quality wines
Winemaker Arianna Occhipinti says this wine most resembles herself: "brave
swapped out the t-90 hop pellets for cryo pellets
Giuseppe Quintarelli Amarone della Valpolicella Classico natural biodynamic A village expression of CebrerosThis wine is a blend of Corvina, Corvinone, Rondinella, Croatina, Sangiovese, Cabernet Sauvignon, and Nebbiolo from Northern Italy. A true Italian classic, rich with flavors of plum, cocoa, leather, tobacco, blackberry, cherry, and balsamic. Perfect for cellaring, gift giving, or pairing with rich red meat dishes.