(*NEW ARRIVAL*) (Victorian) [Madame Marie de Joncourt] Mary Phipson Beale. Wholesome Cookery. *Signed* East African and passionate animal advocate Natalie

and passionate animal advocate Natalie Bovis pairs fascinating doggie trivia with easy-to-make drink recipes in this unique cocktail book for dog lovers

Couscous and Other Good Food from Morocco—a 2008 inductee into the James Beard Cookbook Hall of Fame—and fans of Claudia Roden

Ehret aimed to brew a beer "as nearly like the best quality of Munich lager as the difference between our water and that of the river Isar would admit

chef Michael Solomonov has been turning heads with his original interpretations of modern Israeli cuisine

The non-native fruits in the volume were eagerly adopted long ago by southern cooks

(*NEW ARRIVAL*) (Victorian) [Madame Marie de Joncourt] Mary Phipson Beale. Wholesome Cookery. *Signed* East African and passionate animal advocate NatalieGilt lettered bevelled red cloth. First Edition. London: Kegan Paul, Trench, 1882. Inscribed & signed by "Mary Phipson Beale, Authoress" on the half title. Beale was an Australian ex pat who married London barrister William Phipson Beale. It's a mystery why she used a pseudonym. Beale included numerous international recipes, including Brazilian black beans (with a note on how Brazilians make them), curried rice risotto alla Milanese, Indian "chutnee".