Kimi's Kitchen: An Ocean Woman's Guide to Wild Home Cooking (Kimi Werner, Nicole Gormley, Jennifer Fiedler) *Signed* sausage We lead you around edible

We lead you around edible Lisbon and Porto

John Hailman celebrates a founding father's lifelong interest in wine and provides unprecedented insight into Jefferson's character from this unique perspective

where every discovery adds a layer to the rich tapestry of American history

with individual flair

This is the ultimate exploration of unique and wonderful bites from across the globe

Kimi's Kitchen: An Ocean Woman's Guide to Wild Home Cooking (Kimi Werner, Nicole Gormley, Jennifer Fiedler) *Signed* sausage We lead you around edibleSigned with a specially mounted bookplate. Dive into the abundance of the ocean and reconnect with nature through food in this deeply personal guide to wild cooking, with more than 80 recipes inspired by the memories and ingredients that have shaped Hawai'i born spearfishing champion, chef, and award winning environmentalist Kimi Werner. Werner grew up getting lost in the magic of the ocean while tagging along with her dad on his spearfishing dives