Paul Bara Bouzy Brut Réserve Grand Cru Champagne, N/V basque coast Made from vineyards in the

Made from vineyards in the three villages (terroirs) of le Mesnil-sur-Oger

They used wormwood like it was going out of fashion

The juice is fermented in stainless steel and aged in French oak barrels for 12-14 months

instead of a rosé

a small village situated on the scope of Mount Gazza

Paul Bara Bouzy Brut Réserve Grand Cru Champagne, N/V basque coast Made from vineyards in theThis Champagne is a blend of 80% Pinot Noir and 20% Chardonnay, aged on its lees for 6 whole years to achieve wonderful depth, vinous texture and aromatic complexity. The fruit on this wine is incredibly mouthwatering and supple due to the grapes being grown on clay soils. You'll experience notes of yellow peach and mirabelle plum and incredible balance in each sip. We would enjoy this with Bnh Mi, a delicious hybrid of French and Vietnamese cuisine.