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Carbonic macerated and hand harvested 100% Trousseau spends 3 weeks macerating before going to press and being aged in 160 gallon demi-muid before bottling
Winemaker Tremayne Smith worked a variety of wine jobs before having the chance to start his own label with The Blacksmith
We would enjoy this with steamed halibut with broccoli
but soon enough the rich sherried notes return
Pair with salads
Four Roses Small Batch 'Limited Edition' 2025 counoise Carbonic macerated and hand harvestedBottled at barrel strength, the 2025 Limited Edition Small Batch is built around two standout 13 year old V batches, delivering luscious notes of apricot, vanilla, and caramel. The addition of a bold 19 year old OESV and OBSK brings layers of antique oak, rye, and depth for a truly balanced and complex profile. From the sweet, fruit forward nose to the long, soft finish, every sip is a masterclass in craftsmanship showcasing Four Roses signature
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