Nordic Light: Lighter, Everyday Eating from a Scandinavian Kitchen (Simon Bajada) Diana Kennedy This is a well-loved copy

This is a well-loved copy

inspire curiosity

eggs and sugar

These recipe are informed by artisans as varied as a glassblower

or how they behave before they fade

Nordic Light: Lighter, Everyday Eating from a Scandinavian Kitchen (Simon Bajada) Diana Kennedy This is a well-loved copyPresenting a new angle to the trends in Scandinavian recipes and techniques, Nordic Light shies away from the classics and instead presents lighter, cleaner, and modern recipes. Focusing on seasonal fresh produce and vegetables, Simon prepares dishes with clever touches to make them interesting and diverse in our daily diet. Putting a Nordic twist on food from all cuisines, recipes include rye crpes with banana and salted caramel; flourless almond tea