Gamboge Fruit Plant (Garcinia xanthochymus) Plant Type:Seedling Plant Nutritional Benefits and Culinary Uses:

Nutritional Benefits and Culinary Uses:

lowland tropics and subtropical regions (with slower growth)

enhancing indoor spaces with its vibrant hues and graceful presence

Culinary and Health Benefits:

This fruit is related to lychee

Gamboge Fruit Plant (Garcinia xanthochymus) Plant Type:Seedling Plant Nutritional Benefits and Culinary Uses:Common Name: False mangosteen, Gamboge, Yellow mangosteen, Himalayan Garcinia, Sour mangosteen Botanical Name: Garcinia xanthochymus General Information: Evergreen tree with more or less horizontal branches and a dense pyramidal crown. Can grow 8 to 15 meters tall. Harvested from the wild and cultivated for its edible fruit and dyestuff. Also known as yellow mangosteen or kandis. The thin skinned yellow fruit is edible with a pleasant, aromatic sour